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Improving Your Food Hygiene Rating

Improving Your Food Hygiene Rating

This course will give an overview of how to improve your food business’s food hygiene rating and have a better understanding of business hygiene standards.


Duration: 1 Hour     CPD Points: 1

  • Objectives

    At the end of this course, the learner will be able to: 

    • Understand what the Food Hygiene Rating covers
    • Describe how to find your rating
    • Identify differences between online ratings and rating stickers
    • Understand inspection frequencies
  • Course Content

    Unit 1

    • Course Introduction – Improving Your Food Hygiene Rating
    • What Food Hygiene Ratings Cover
    • What is Not in a Food Hygiene Rating
    • Understanding Your Rating
    • Role of the Food Safety Officer
    • Exemptions
    • The Rating Scale
    • Freedom of Information Request
    • Finding Your Rating
    • Differences in Online and Sticker Rating
    • Businesses with Poor Ratings
    • Frequency of Inspections
    • Keeping Food Safe
    • Effective Hand Washing
    • When to Wash Hands
  • Certification

    On successful completion of the quiz, you will be awarded a CPD accredited Improving Your Food Hygiene Rating free course certificate.


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