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Food Safety Management: Hazard Analysis & Critical Control Point (HACCP)

Food Safety Management: Hazard Analysis & Critical Control Point (HACCP)

This course will give an overview of food safety and hygiene regulations that outline the preparation and sale of food that is safe to eat. This course meets regulations for food handlers in the United Kingdom.

 

Duration: 1 Hour     CPD Points: 1

  • Objectives

    At the end of this course, the learner will be able to: 

    • Describe how to use HACCP to manage food safety hazards
    • Understand HACCP principles for food safety and management procedures
  • Course Content

    Unit 1

    • Course Introduction: Food Safety Management: Hazard Analysis & Critical Control Point
    • Hazard Analysis & Critical Control Point
    • Explaining Hazards
    • Food Safety Management Procedures
    • Legislation
    • What is a HACCP Plan?
    • HACCP System
    • Preliminary Tasks of a HACCP Plan
    • What are the HACCP Principles?
    • Critical Control Point
    • Reviewing HACCP
    • HACCP Records and Certification
  • Certification

    On successful completion of the quiz, you will be awarded a CPD accredited Food Safety Management: Hazard Analysis & Critical Control Point free course certificate.

£20.00Price

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