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Food Safety & Hygiene Level 2 In Healthcare

Food Safety & Hygiene Level 2 In Healthcare

This Food Safety: Food Hygiene Level 2 online course ill give an overview of the importance of food safety, food cleaning and storage requirements, hazards, and breaking the chain of food poisoning.

 

Duration: 1 Hour     CPD Points: 1

  • Objectives

    At the end of this course, the learner will be able to: 

    • Identify the hazards associated with food safety
    • Understand how to break the food poisoning chain
    • Understand expectations for personal hygiene when handling food
    • Explain how to properly handle and store food
    • Describe stock rotation and refrigeration rules
  • Course Content

    Unit 1

    • Food Safety: Food Hygiene Level 2 – Course Introduction
    • Personal Hygiene
    • Personal Hygiene Dos and Donts
    • Cleaning
    • Detergents and Disinfectants
    • Areas to Clean
    • Storage, Handling, and Refrigeration
    • Stock Rotation
    • Rule for Refrigeration
    • Break the Food Poisoning Chain
  • Certification

    On successful completion of the quiz, you will be awarded a CPD accredited Food Safety: Food Hygiene Level 2 free course certificate.

£20.00Price

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