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Food Hygiene & Safety Basic (Level 1)

Food Hygiene & Safety Basic (Level 1)

This Food Safety: Level 1 online course will give an overview of the importance of food safety, food safety hazards, and allergens.

 

Duration: 1 Hour     CPD Points: 1

  • Objectives

    At the end of this course, the learner will be able to: 

    • Explain acts and regulations in place associated with food
    • Identify the hazards associated with food safety
    • Describe the different types of food safety hazards
    • Describe anaphylaxis
  • Course Content

    Unit 1

    • Food Safety: Level 1 – Course Introduction
    • Food Safety Awareness
    • HACCP
    • Food Safety Hazard – Microbiological
    • Microbiological – Temperature
    • Food Safety Hazard – Physical
    • Food Safety Hazard – Chemical
    • Chemical – COSHH
    • Food Safety Hazard – Allergenic
    • Allergenic – Anaphylaxis

    Unit 2

    • Personal Hygiene
    • Personal Hygiene Dos and Donts
    • Cleaning
    • Detergents and Disinfectants
    • Areas to Clean
    • Storage, Handling, and Refrigeration
    • Stock Rotation
    • Rule for Refrigeration
    • Break the Food Poisoning Chain
  • Certification

    On successful completion of the quiz, you will be awarded a CPD accredited Basic Food Hygiene Level 1 free course certificate.

£20.00Price

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