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Food Hygiene And Safety For Childminders (Level 2)

Food Hygiene And Safety For Childminders (Level 2)

This course will give an overview of food safety and hygiene regulations that outline the preparation of food that is safe to eat.This course meets regulations for food handlers in the United Kingdom.


Duration: 1 Hour     CPD Points: 1

  • Objectives

    At the end of this course, the learner will be able to: 

    • Understand how to comply with food hygiene regulations
    • Demonstrate how to make food safely
    • Understand special considerations for babies and children in regard to their food
  • Course Content

    Unit 1

    • Course Introduction – Food Safety Management for Childminders
    • Best Practices When Working with Food
    • Hand Washing
    • Cross-Contamination
    • Food Storage and Preparation
    • Date Codes
    • Nappies and Laundry
    • Maintenance, Food Allergies
    • Common Allergens
    • Managing an Allergic Reaction
    • Physical and Chemical Contamination
    • Pest Control
    • Cleaning
    • High Priority Cleaning
    • Cleaning Schedules
    • Cloths
    • Dishwashers & Other Cleaning
    • Chilling Foods
    • Chilling Down Hot Food
    • Defrosting, Freezing
    • Cooking
    • Properly Cooked Foods
    • Foods Requiring Extra Care
    • Reheating, Formula Milk
    • Breast Milk, and Baby Food
    • Special Considerations for Babies and Children
  • Certification

    On successful completion of the quiz, you will be awarded a CPD accredited Food Safety Management for Childminders (Level 2) free course certificate.


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